Cider Pairings at our Tasting Room

We serve flights of cider paired with seasonal foods from local producers and our own farm fields. Our goal is to move cider from the barstool to a seat at the table. Dry, lightly sparkling, richly-flavored ciders go best with an aged cheese, good bread, and dinner with friends. Come explore cider and local food with us.

Our tasting room reopens for the 2024 season on April 12, please see our RESERVATIONS page for more information.